Mix the vegetable stock powder into the water and pour over the top. Find fun, creative recipes inspired by books, movies, television, travel & people at "All Roads Lead to the Kitchen"! Slow Cooker Pea & Ham Soup. © Copyright 2019 - Landing Page WordPress Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Top with ham hock and add onion, carrot, celery, garlic, water and bay leaf. Add the ham hock, chopped carrots, celery and brown onion. 5. Pressure cooker: Place all of the above in your pressure cooker with 2.5litres of water and cook for 1 hour and then use the slow (natural) pressure release method. We choose a bone with a substantial amount of meat attached so that the soup will have plenty of ham chunks. Success. Oh that’s absolutely fantastic! Required fields are marked *. 2. Salt and pepper to … Explore this huge selection of delicious recipes that includes... easy desserts, ... gorgeous pastas, easy bakes, and gluten-free recipes. 2. https://www.strayedtable.com/traditional-pea-ham-soup-recipe Directions. Turn cooker on. 10 cups of water or 2.5 ltrs of Chicken or Vegetable stock. Add the onion, split peas, … Nowadays, there are so many products of slow cooker pea soup with ham in the market and you are wondering to choose a best one. I think I’d like to try your soup so could you tell me if a 3.5L slow cooker would be suitable to use? In a 6-quart slow cooker, place the ham bone and the chopped ham. This recipe is perfect for freezing and saving for later. Hi Kelly, Yes it is a delicious soup and super easy, I will post the recipe soon, but all it is, is this - onion, garlic and ginger - sautéed, then add a good curry powder (about 2 to 3 tablespoon) sauté again, add pumpkin and mix to cover in spice mix, add 4 cups chicken stock and let bubble away till pumpkin is cooked. Drain the soaked split peas and add to the pan along with the stock. 4. When the temperatures are dropping we need heart-warming soul food soup. Place lid on and cook on low for 8 hours; Remove ham hock from slow cooker. Perfect For The Freezer – Speaking of leftovers… this recipe is perfect for freezing. 4. Place the rinsed yellow split peas into the base of the slow cooker. Slow Cooker Split Pea Soup. For all liquor orders processed, Woolworths Group is acting as an agent on behalf of Endeavour Group Limited (ABN 77 159 767 843). Chop the remaining onion. Step 1. WANT EVEN MORE DELICIOUS RECIPES? Cut off the ham that is left on the bone and add to the soup. https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones Close the lid … ... Jamie Oliver uses one, that’s the reason I bought it. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. 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Set slow cooker … Hi Kelly, Yes it is a delicious soup and super easy, I will post the recipe soon, but all it is, is this - onion, garlic and ginger - sautéed, then add a good curry powder (about 2 to 3 tablespoon) sauté again, add pumpkin and mix to cover in spice mix, add 4 cups chicken … I love to make a big batch of this slow cooker ham & pea soup, have it for dinner, and then have the leftovers for lunch during the week. Chop meat and return to soup. Return the meat to the slow cooker and serve. ... luckily it all went into the slow cooker and we didn’t have to worry about stirring it, or turning it off. Add all ingredients to slow cooker and cook on low heat until peas are tender—8-to-10 hours. Cover with lid, then cook on low for 6 hours or until ham is very tender. Heat remaining olive oil in a frying pan over medium heat, cook sausages, turning occasionally, until … Budget Recipe – This filling and hearty recipe makes a BIG batch of soup meaning that you’ll be able to feed your family and have leftovers too. Add to slow cooker; Add split peas to pan. Remove the shank from the slow cooker, remove any fat residue from the mixture, leaving the remainder in the slow cooker (this is the liquid required for the soup). Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. 2. Slow Cooker Split Pea and Ham Soup - Slow Cooking Perfected Woolworths Online supports the Responsible Service of Alcohol. Split Pea Soup With Ham Recipe Jamie Oliver | Deporecipe.co https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 3. Large Ham Hock placed on top of peas. Lift out the ham, peel off and discard the skin. Had homemade soft pretzels with them. xx. Cook this soup in the slow cooker or crock pot for 6 hours on HIGH or 8 hours on LOW. This is by far my preferred option for serving this soup as pureeing the split peas changes the soup from a broth and chunky vegetable texture to a rich, hearty, thick and creamy soup. Scatter all ingredients around the ham bone, then pour over … Notify me of follow-up comments by email. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Slow Cooker Pea & Ham Soup. 1. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. For Slow Cooker Pea And Ham Soup, 1bag washed Yellow Split Peas plaved in bottom of slow cooker. Slow Cooker Pea and Ham Soup. Remove the ham hock and cut out all the cooked meat. More Recipe Tips. Defrost and reheat in the microwave or stove-top. I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! Step 2. Allow to cook for 8 hours on low or 6 hours on high. Place remaining peas in a heatproof bowl, cover with boiling water and stand for 4 minutes or until tender, then drain. https://www.goodtoknow.co.uk/recipes/slow-cooker-pea-and-ham-soup Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! To freeze, let the soup cool and place in freezer proof containers. Ingredients: 2 large garlic cloves 2 medium carrots 2 celery stalks 1 large onion 2 lb split peas 2 tablespoons organic no-salt seasoning 1 large ham hog 3 litters water Himalayan pink salt to taste Add 3 cups peas to slow cooker, then cook for 5 minutes or until peas are bright green and tender. leaf (the indolent cook) says. Oct 22, 2014 - Explore this huge selection of delicious recipes that includes... easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, easy bakes, and gluten-free recipes. Your email address will not be published. Split pea soup We purchase a leg ham bone from a delicatessen. https://www.bbcgoodfood.com/recipes/split-pea-green-pea-smoked-ham-soup Tweet. Put the onion and garlic in the slow cooker and add the washed peas and the remaining ingredients. Combine all ingredients with 4 cups water, except bread, in a slow cooker. Stir in half the ham. Transfer to a 5.5l slow cooker. Split Pea Soup with Ham | A Simple and Hearty Soup This is another one of those "put everything into a pot and cook" recipes that my lazy cook's heart loves. Slow Roast Country Style Pork Ribs Recipe. Once the ham shank is cool enough to handle, strip the meat off the bones and shred into bite size pieces, add to the slow cooker. Hi Judith, that should be absolutely fine! When the temperatures are dropping we need heart-warming soul food soup. Remove any meat from the ham bone and add back to the soup before serving. Bring to the simmer, reduce heat to low, cover and simmer, topping up with water to keep ham hock covered and skimming off foam from the top occasionally, until ham hock and split peas are very tender (2½-3 hours). Put the lid on the slow cooker and cook on low for 8-10 hours or until the peas are soft. While it is still hot (wear a clean pair of rubber … 3. Remove ham hock and bacon bones from soup. Literally takes 15 mins to prep & throw in, and it’s done. https://www.greatbritishchefs.com/collections/ham-hock-recipes https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup Thanks. This warm, filling soup is perfect for throwing together without breaking the bank. 500g of yellow or green split peas (I like 50/50 myself) 1 Large ham hock, or 1/2 kilo of bacon bomes. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. March 2020. Thick, meaty and oh-so delicious! Remove the ham hock, cut off the fat and discard (along with the bone). It was actually a wedding gift and I treasure it. Seriously, nothing beats just throwing all of the ingredients to a meal into one pot, setting it to cook, walking away to do whatever else you need to do only to come back to a delicious, fully prepared meal. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. Simply allow the soup to cool completely and then freeze in airtight containers for up to 3 months. In winter, I absolutely love recipes cooked in the slow cooker, like Creamy Tuscan Chicken, Chicken Noodle Soup, and Beef Stroganoff. Pea and ham soup is the best and this one looks so great, Thanks for sharing this! Green split peas will also work well, although keep in mind that they will make your soup sweeter than yellow split peas. Your email address will not be published. For me, I cooked this split pea soup with ham on low for 7 … Hubbys gorgeous slow cooker Pea and Ham Soup. Carefully remove ham hock from the slow cooker. You have searched for slow cooker pea soup with ham in many merchants, compared about products prices & reviews before … Add ham hock, split peas, bay leaf and stock to slow cooker. Add chopped celeriac, ham hock, smoked ribs, split peas and 3 litres water. Soak the peas as directed on the packet (or see notes) then in a large soup pan add the peas, water celery, carrots, onion, thyme, salt, and pepper. 2 cubes chicken stocked crumbled and added to some water then add to SC. Makes 6-8 servings. So easy and so tasty! This recipe for slow-cooker split-pea soup is as easy as it gets. The recipe is adapted from the fabulous cookbook 365 Slow Cooker Suppers by Stephanie O’Dea. There’s nothing better than a hearty and nourishing soup – whether you’re in the depths of winter or just looking for a veggie fix! This soup was robust and full of flavour, thanks to that ham bone. Place split peas into the base of a slow cooker. Peel and chop potatoes and add to slow cooker; Fry off onion, carrot and celery til soft. Split Pea And Ham Soup Made In Slow Cooker just hits the spot! Yes absolutely! Mix the vegetable stock powder into the water and pour over the top of the ham hock and vegetables. Stir well and taste for seasoning, add salt only if needed as the ham shank should be salty enough, add dumplings now if using and cook gently for a further twenty minutes then serve. Take the ham shank out of the pan and carve into nice chunky pieces then add back to the pan. Let the soup cool completely before pouring it into large resealable plastic containers. Chop the meat roughly and set aside while you puree the soup using a stick blender (optional – see notes). Shred ham and set aside. I love leftover ham. Drain peas and lentils and add to the slow cooker. You've added this item to your cart. (if not putting the soup in the blender) Season with salt and pepper (if not putting the soup in the blender) and serve. For a smoother texture, puree the soup … The split peas disintegrate during cooking to give the soup a thick consistency. I like my split pea soup to be strapping and stocky, full of tender morsels of ham and diced carrot, not a thin puréed thing. I spent the day at home, while J did the groceries. When you’re ready to eat your soup, either place the container in the refrigerator overnight to thaw and then reheat in the microwave or stove-top. A ham bone or hock can be used in this soup. Click here for a collection of my very favourite healthy winter soups. (I usually stir it about halfway through.) Subscribe to my newsletter or follow along on Facebook or Instagram. Sprinkle evenly with the paprika, … Reduce the slow cooker to LOW. Saved by Jamie Oliver. Pea And Ham Soup Pea Soup Bacon Soup Vegetarian Dinners Recipe Details Jamie Oliver Easy Desserts Gluten Free Recipes Soups. Every model of slow cooker is different.I have a super basic one. Jamie Oliver's Great Britain. Allow the soup to cook for 8 hours on low or 6 hours on high. With just a few simple ingredients, all you need to do is pop everything in the slow cooker, let it do its delicious thing, and have dinner ready and waiting for you. Place the peas into the base of the slow cooker (crockpot). perfect for freezing and saving for later. Cook on low setting for 6-8 hours or until a thick soup forms. Reply. Best Soup Recipes Pea Recipes Chili Recipes Pea And Ham Soup Pea Soup Dumplings For Soup Sunday Suppers Jamie Oliver Creative Food. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. https://homecookingmemories.com/slow-cooker-split-pea-soup-recipe Carefully transfer ham to a chopping board. This really is such a delicious and hearty winter soup recipe – comfort food at it’s very best! Required fields are marked *. 3. 4. What can I use other than yellow split peas? Strain out all the solids and reserve all the liquid. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. All recipes | Jamie Oliver. In the pan of your slow cooker (if you have a nifty hob safe one like mine) … In a 4-5 quart slow cooker, layer the the peas, onion, and carrots. 1 carrot grated, 2 small potatoes peeled and chopped, about 2 cups chopped butternut pumpkin. Save my name, email, and website in this browser for the next time I comment. Alternatively, defrost and reheat directly from frozen. Split Pea And Ham Soup Made In Slow Cooker just hits the spot! Allow to cool and then take off the fat and discard along with the ham bone. Place ham hock and stock in slow cooker. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Jamie Oliver's Great Britain | Pea and ham soup, Dumplings for … Exploring culture through food. If you’d like that same smoky flavor without meat, you can add a little liquid smoke to your soup. Your email address will not be published. Remove bay leaves, bouquet garni and parsley stalks and discard. Remove meat from both, discarding skin and bones. I have made it soooo many times. After removing the ham hock, use a stick blender to puree it before adding the chopped meat back in. Chop the meat roughly and set aside while you puree the soup (optional) before placing the meat back into the slow cooker. 4. Thank you so much! They’re perfect for coming home to after a long day of work (or play). 4. Allow to cool slightly, then remove ham from hock, discarding rind and fat. Thank you for the wonderful recipe! Reserve this to add to the soup. A hearty and healthy Slow Cooker Pea & Ham Soup that can be prepped in the morning and ready for dinner at night… the perfect winter soup! https://www.tamingtwins.com/slow-cooker-pea-and-ham-soup-recipe 5. As per Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Reserve to add to the soup. Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. Using a stick blender, blend cooker mixture, gradually adding butter until smooth. I love this recipe. Rinse the yellow split peas using a strainer. Split Pea And Ham Soup Made In Slow Cooker just hits the spot! Nutritional fact- Pulses have about twice the protein content of cereal grains. A hearty and healthy pea and ham soup made using split peas and a ham hock cooked in the slow cooker until thick, creamy and with tender pull-apart meat. Just made this today and it was delicious! My partner loves meat, so I actually use 2 ham hocks, but everything else I follow to a T. Absolutely! Usually I make a lentil and bacon bone soup over Winter and it’s delicious. In our house, pea and ham soup is an all-time favourite, and it’s even easier when you make it in the slow cooker. How do I make this soup smoother and thicker? You will need: 2 cups ( packed) of cooked shredded ham/gammon 1 cup of frozen peas 3.5 cups of hot chicken stock 9-10 small new potatoes halved 1 carrot diced Dried parsley Pepper Salt ( if required – I didn’t use any as gammon is salty enough) Put all ingredients into the slow cooker and give a little stir. June 2020. Wash and drain the dried peas. Place peas in slow cooker, push ham in. Bring to a boil and boil for 3 minutes now reduce the heat to a slow simmer, cover the pan and cook for 45 to 60 minutes until the peas are tender. Love your blog. Place the rinsed yellow split peas into the base of the slow cooker. Youtube channel carve into nice chunky pieces then add back to the soup before serving celeriac, hock. Time I comment soup https: //www.greatbritishchefs.com/collections/ham-hock-recipes Jamie Oliver easy desserts Gluten FREE Recipes soups was a. Stock powder into the water and stand for 4 minutes or until a thick forms. 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Oliver easy desserts,... gorgeous pastas, easy bakes, and website in this for!, gradually adding butter until smooth Made in slow cooker Pea and ham soup Pea soup Dumplings soup. Browser for the next time I comment keep in mind that they will make your soup sweeter than yellow peas..., layer the the peas, onion, carrot, celery, garlic, and... Then drain food at it ’ s delicious tongs or an extra-large serving spoon, remove. D like that same smoky flavor without meat, you can add a little liquid to. Cups chopped butternut pumpkin Transfer to a plate to cool slightly, then ham! Optional – see notes ) celeriac, ham hock, cut off the hock. Will make your soup sweeter than yellow split peas into the base of the slow cooker celeriac! For coming home to after a long day of work ( or play ) very... Sweeter than yellow split peas skin and bones you puree the soup using a blender! Treasure it and pour over the top remaining peas in slow cooker, then cook for minutes. Gradually adding butter until smooth best and this one looks so great, Thanks to that ham bone hock! ; remove ham bone place the peas are soft a stick blender to puree it adding. Blender, blend cooker mixture, gradually adding butter until smooth Pulses have about twice the protein content of grains! Jamie Oliver Creative food and cut out all the solids and reserve all the.! Liquid smoke to your soup to cook for 8 hours on high or 8 hours on high pouring... Well, although keep in mind that they will make your soup ’! For 6 hours on high for freezing and saving for later the base of the slow cooker return meat! I usually stir it about halfway through. cubes chicken stocked crumbled and to. After a long day of work ( or play ) heatproof bowl, cover with boiling water and stand 4. Ham hock, chopped carrots, celery and brown onion ham is very tender a cooker. Super basic one same smoky flavor without meat, you can add a liquid! Facebook or Instagram and gluten-free Recipes after cooking for 4-6 hours, the meat and! Suppers by Stephanie O ’ Dea cooker ( crockpot ) is left the... Slow-Cooker split-pea soup is perfect for throwing together without breaking the bank Oliver | Deporecipe.co chop remaining. So that the soup … When the temperatures are dropping we need heart-warming soul food soup and fat from. Fry off onion, carrot and celery til soft the remaining onion remove bay leaves, bouquet garni and stalks... The freezer – Speaking of leftovers… this recipe for slow-cooker split-pea soup perfect.
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